Chicken Tikka Masala

Ingredients

Chicken boneless pieces 500g
Onion chopped 1 cup
Tomato Puree 2 Cup
1 Tbsp Ginger garlic paste
2 Green Chilly
2 Tsp chillipowder
2 Tsp Coriander Powder
1 Tsp turmeric
1 cup yougurt
3/4 cup Fresh cream
Cashew Paste
1 Tsp garam masala
2 Tbsp Butter
1 Tbsp Kasoori Methi
1 Tsp Cumin Powder
Salt and oil as needed
Coriander leaves for garnish

Preparation

Marinate: Chicken pieces, cumin powder, salt, chilly powder and yogurt keep for min 1/2 hour . Saute the chicken in butter.

For Gravy

Fry Oil and add some butter to it . Add chopped onion saute till light brown. Add ginger garlic paste. add all the powders saute until raw smell goes. Add tomato puree cook for some time until oil separate. later add chicken and need water to it. Add garam masala, salt, cumin and methi to the dish. Add cashew paste cook for 10 min. If chicken is well cooked add the fresh cream and take out from the stove.

NOTE: for more taste just toast some onion chopped and green chilly in butter and add above the dish during serving. Pour some more cream over it.