Ingredients
1.
King Fish 4 Slices
2.
2 Tbsp. Kashmiri Chilly powder
3.
1 tsp Turmeric
4.
1 Tbsp. Vinegar
5.
1 Tbsp. corn flour
6.
Coconut oil for frying
7.
Curry leaves and Green chilly for
garnish
8.
Salt to taste
Preparation Marinate the fish with all the ingredients and keep aside for 1 hour. Fry and garnish it with fried curry leaves and green chilly
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