Monday, July 8, 2019

Clams (kakka)Pepper fry





















Clams (kakka)Pepper fry

Ingredients
Clams(kakka)-250 gram cleaned
Pepper-2tsp
Coriander powder-1Tbsp
Turmeric-1tsp
Vinegar-2tsp
Ginger garlic paste-1Tbsp
Curry leaves
GreenChilly
Chilly Flakes 1tsp
Ginger garlic chopped-1Tbsp
Small onion chopped-3/4cup
Coriander leaves
Coconut oil-2 Tbsp
Salt as required
Preparation
Marinate clams with pepper,coriander,ginger garlic paste, vinegar, salt turmeric powder keep for 1/2 an hour..
Fry the clams in coconut oil..spread fried clams to the side of pan..now add some oil to the middle then add chopped onion, chilly flakes garlic and ginger saute till brown later bring clams to the middle and mix..garnish with coriander leaves

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