Broasted Chicken Drumstick

Broasted Chicken Drumstick

Chicken Drumstick with skin – 7

For Marination

Chilly powder – 1Tbsp

Oregano- ½ tsp

Mixed herbs- ½ tsp

White pepper- ½ Tbsp

Black pepper ½ tsp

Kasuri Methi – ½ tsp

Vinegar – 2tsp

Salt

Butter 1Tbsp

Marinate chicken with all the above ingredients for 1 hr.

Powder mix for broast

2Tbsp corn flour

1Tbsp Flour

Black pepper /white pepper – 1tsp each

Chilly powder – 1tsp (can add for more spicy)

Bread crumbs – 1Tbsp

Hand Crushed corn flakes 1 cup

Baking soda – 1tsp

Salt as required

Mix all these ingredients and keep aside.

For dipping

Beat 1 egg with ¾ cup milk

Preparation

1. Marinate chicken and keep for one hour

2. Dip the chicken into egg mix

3. Spread over the broast powder

4. Then dip once more to the egg mix and to the flour

Deep fry the chicken in hot oil, keep the flame to low and cook slowing. Yummy and tasty