Spicy Chickpeas

Spicy Chickpeas

 Ingredients
3 Cup Boiled Chickpeas (use water also)
1 Cup Onions chopped
1 Cup Tomatoes chopped
1 Cup boiled and diced potatoes
2 to 3 Green chilly depends on spicy
1 tsp Turmeric powder
1 tsp. cumin powder
1 tsp Chilly powder
1 Tbsp. Tomato puree (boiled and smashed)
Mustard seed to pop
Curry leaves, chopped cucumber, capsicum, green chilly and coriander leaves to Garnish
Small piece of Maggi Vege stalk (optional)

Preparation
Fry oil and pop mustard seed, add onion (keep some for garnish) until light brown. Add tomatoes (keep some for garnish) green chilly, puree, Maggi stalk add all the powders. Saute for some time add the boiled chickpeas with water and potatoes. Cover and cook for 10 min until water disappears. Serve hot garnishing with salad, curry leaves, and coriander leaves.