Stuffed vine leaves tortila salad

Stuffed vine leaves tortila salad
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Ingredients

Diced Potatoes
Diced Brinjal
Diced Tortilla bread ( fried)
Stuffed vine leaves
Tahina sause( whipped 2Tbsp and 1/2cup water with salt)
Pomegranate sauce
Honey
Pomegranate and walnut for dressing
Toast potatoes and Brinjal in oven or deep fry





Preparation

Mix each layer by layer with stuffed vine leaves, veges, some tortillas, add tahina sauce, some anar sauce, some honey. Serve with pomegranate seed and walnut over the top..

Stuffed vine leaf