Atayef (Pancake with custard filling)

 

 

 

 

 

 

 

 

 

 

 

 

Atayef (Pancake with custard filling)

Ingredients

All-purpose flour 1cup
Wheat flour1/2cup
Milk 1cup
Water1/2 Cup
Dry yeast 1tsp.
Baking powder1 tsp.
Salt as required 1tsp.
Sugar 1Tbsp
Filling
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Milk 1cup
Corn flour 2Tbsp
Fresh cream 1Cup
Sugar 2Tbsp.
Rose water 1tsp
Orange blossom 1tsp
Mix all the ingredients and bring to boil until the custard thickens. If need we can add more corn flour
Sugar syrup
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Sugar 1cup
Water 1cup
Lemon juice 1Tbsp
Orange blossom 1tsp
Mix and bring to boil

Preparation

In a large bowl, whisk together all-purpose flour, whole-wheat flour, whole milk, water, yeast, baking powder, salt, and sugar. Set aside for 30 minutes.
Take little batter around 3Tbsp(big spoon) onto the hot nonstick pan and
make small pancakes. Do not flip over pancake, only browning the bottom(do not over cook)
Transfer pancake to a plate, and let cool while cooking remaining pancakes. Do not overlap the pancakes while letting them cool.
Add custard filling to the pancake, then fold and pinch together the edges (stick it completely using flour batter)
Deep fry in hot oil and keep aside
Serve pancakes syrup drizzled on top and sprinkle some
powdered pistachio