Butter Rolls (Simple and easy)

Butter Rolls (Simple and easy)

Ingredients
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All Purpose flour 1cup
All meal wheat four 1Cup
Warm Milk 1 cup
Sugar 1Tbsp
Salt 1tsp
Instant yeast 1tsp
Egg 1
Butter 1Tbsp
Butter filling depends

Preparation
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Mix 2Tbsp flour, yeast, sugar and half-cup warm milk, keep for ferment around 10 min. Add remaining milk, egg, salt beat it completely then add the flour and knead to make a smooth dough. Cover it with warm cloth for around 2 hour or more. Divide dough into small balls; shape it adding some more butter pieces inside the balls and place on a greased baking sheet. Flatten slightly. Cover, and let rise for 30 to 35 minutes. Spread egg yolk and milk mixture to the top of the balls.
Bake at 180 degree 20 to 35 min (check in between) keeping onto the between layer of the oven ON both up and below.
We can add as oregano, or rosemary