Ingredients
2 Cup Bulgar Wheat
3 Chicken Stalk Water ( can be made by Maggi chicken stalk or Veg stalk)
1 Tbsp chopped garlic
1 tsp Turmeric Powder
1 tsp Cumin Powder
1 Cup Chopped Tomatoes
1 Cup Tomato puree
1/2 Cup Chopped Onion
1/2 chopped Carrot
1/2 chopped Capsicum
2 Tbsp Tomato paste
1 Tortilla Bread cut into pieces and fried
Coriander leaves and some chopped tomatoes for garnish
2 Tbsp Oil / ghee for cooking
salt to taste
Preparation:
Fry ghee and add chopped onion , garlic, tomatoes saute until done. Now add wheat, dry powders and saute for about 3 minutes. Add all vegetables, salt and tomato puree and cook for few minutes. Add chicken stalk water and cover until cooked. Garnish with coriander, tortilla and tomatoes. Serve hot with grilled chicken or fish.
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