Ingredients
1/2 KG Squid (Cut as Ring)
2 eggs
2 tbsp pepper
1 tsp oregano
1 tbsp vinegar
1/2 cup cornflour
1/4 cup plain flour
1 cup bread crumbs
1/2 cup crushed cornflakes
salt to taste
Oil for deep frying
Note: (mix all the dry ingredients together to make a powder)
Preparation:
Marinate squid rings with some pepper, vinegar and salt keep aside for 15 minutes. Dip this ring one by one in beaten egg and powder mix later deep fry
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