Ingredients :
1 kg Cleaned Crabs
2 Tbsp Red Chilly Powder
1 Tbsp Red Chilly flakes
2 tsp pepper powder
1 Tbsp coriander powder
1 Tbsp ginger /garlic paste
2 Tbsp Corn Flour
1 Tbsp vinegar
some curry leaves and green chilly for decoration
Preparation
Marinate all the ingredients with the crab and keep aside for 1 hour and deep fry its to crispy. later fry in the same oil curry leaves and green chilly.

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