Ingredients
Whole Chicken with skin (Cut to 4 pieces )
2 Tbsp turmeric powder
1 tsp Pepper powder
1 tbsp Chilly paste
1 Tbsp tomato paste
1 Tbsp Lemon Juice
3 to 4 cloves garlic
2 Potatoes sliced round
1 small cinnamon stick
1 bay leaves
Oil to saute
Salt to taste
Parsley or coriander shopped
Preparation
Marinate chicken with pepper, turmeric , chilly paste and salt keep for half an hour. Fry oil and toast the chicken on both the side. When half cooked place it to the oven dish. Toast potatoes both the side and add it with the chicken. Add all the remaining ingredients with the chicken mix it well. Cover with Aluminum foil and grill it for about 1 to 1 1/2 hour until cooked. Garnish it with some chopped parsley or coriander
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