Butter Chicken

Ingredients

• 1/2 KG Chicken boneless cubes
• 1Cup Chopped onion 
• 1Cup Tomato chopped
• 2 Tbsp Methi Leaves
• 2 tsp Turmeric
• 2 tsp Chilly powder
• 1Tbsp yogurt
• 2 tsp Cumin Powder
• salt to taste 
• Butter and oil as per needed
• Green Chilly 
• 1 tsp garlic paste  
• 2 Tbsp Cashew paste 
• Fresh cream

Preparation 

Marinate chicken cubes with chilly powder, cumin powder, yogurt, salt, butter and keep aside for an hour. Lightly fry the chicken pieces to tender
For Gravy
Saute butter add onion, tomato, garlic paste cook until light brown, now add cumin, methi leaves, remaining chilly powder and coriander. Grind the above into paste. On the other side fry green chilly and some chopped onion in a butter now add the grind paste,  and add the fried chicken pieces aling with cashew paste. Cook the gravy for about 10 min.
For garnish add coriander , fresh cream