Stuffed Rice Baby Marrow

Ingredients:

1. 1 Cup Sticky white Rice soaked for 10 minutes
2. 1 Cup Chopped Onion
3. 2 Cup Chopped Tomato
4. 1 tsp Pepper Powder
5. 1 tsp cumin powder
6. 1 tsp cinnamon powder
7. 2 Cup Tomato puree
8. 2 Cup Vegetable or chicken stalk
9. 1 Tbsp lemon juice
10. 1 tsp chilly powder
11. Parsley chopped
12. Coriander chopped
13. Baby Marrow 
14. Vegetable or chicken stalk
15. garlic cloves
16. salt to taste

Preparation 

Mix the rice with some chopped onion, tomato, parsley and coriander added with powder ingredients. Stuff the baby marrow with the rice. Fry oil add chopped onion, garlic cloves, tomatoes, tomato puree cook until raw taste of tomato puree vanish. Add remaining dry ingredients to the dish with the stalk and baby marrow filling. Baby marrow should be covered completely with stalk. Cover and cook for 30-40 minutes under low flame. Add some water if it gets reduced. Garnish it with some parsley and coriander leaves.