Semolina Pistachio Pudding

Ingredients: 

1.    Semolina Pista Basboosa (cake mix crushed 1 cup) 

2.    1/2 Cup Butter  

3.    1/2 wiped cream

4.    1/2 cup  Cream Cheese

5.    1/2 Cup Milkmaid 

6.    1 1/2 Tbsp Gelatin mixed with hot water

7.    1/2 Cup Sugar

8.    1Cup Water

9.     Edible green Color

10.  Some chopped Pistachios

Preparation: 

Make a crust with butter and basboosa mix and set a layer at first. For the second layer mix the ingredients from 3 to 6 and beat using a hand beater. Add some green color and 1 Tbsp. gelatin mix to it. Pour this mixture above the crust. Freeze it for about 10 to 15 minute. 

For the third layer boil ingredients from 8 to 9 and add the remaining gelatin mix to it with some green color.  Remove the frozen pudding; pour the clear gelatin mix over it. Decorate with pistachio and serve cold later. 

For Semolina Pistachio Basboosa