Ingredients
Chopped Spinach
1 tsp Chilly flakes
1/2 cup chopped Shallots
2 to 3 garlic cloves
Curry Leaves
Coconut oil
1/2 Cup grated coconut
1 green chilly
1 tsp Turmeric Powder
1 tsp mustard seeds
salt to taste
Preparation
Fry oil pop the mustard seeds then add curry leaves, garlic, chopped shallots, chilly flakes, green chilly. When onion gets light brown add grated coconut and turmeric saute a little, later add spinach and salt to taste. Cover with lid and cook.
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